Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
Reviews
Yeah, this one was a swing and a miss. Nice idea, but fell very flat.
We enjoyed however not for kids. They did not like so that is why I am giving it a 3. Very easy to make and very tasty for adults.
They need something it might be a texture thing for me but did not like at all
These directions are very clear.
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Very tasty and easy to make. I scooped out all the avacado, mixed all ingredients together except the pepperjack. I refilled the shells and baked/broiled that way. Had some left over to eat as dip.
To clear up the confusion, just look at the photo! Discard skin from avocados, you are stuffing the remaining 8 (halves of avocado, not skins!), with the crab avo mixture in step one. I use fresh crab and more cilantro, just personal preference. Very tasty, my crew loves these! Thanks for sharing the recipe!
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You guys are missing that you mound the 2 mashed avocado halves mixed with the crab and seasoning onto the avocado halves that are still full with the little hole where seed was.
Maybe I'm missing something, but if you halve five avocados, you have 10 avocado halves. If you use two of those 10 avocado halves for the mashed avocado, you will have eight avocado halves left to stuff with the crab mixture, thus making eight servings. Everything worked out just fine when I made this--and it's really good!