Tuna Boats
Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the “boats” on blue paper plates with fish-shaped crackers.
Ingredients
- 2 cans (6 ounces each) tuna, drained and flaked
- 1 hard-boiled large egg, chopped
- 3 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1/2 cup Miracle Whip
- 1 teaspoon sweet pickle relish
- 4 submarine sandwich or hoagie buns
- 4 lettuce leaves
- 4 slices cheddar cheese
- 8 wooden skewers
- Goldfish cheddar crackers
Reviews
was the best I've ever had!!!
These were a fun treat my Mom made these for my brother and I when we we little kids about 30 years ago , but she would use a soft hot dog bun and use a pretzel stick to hold the cheese sail...which was usually a Kraft American Cheese slice. Very kid friendly!
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