Ingredients
- 4 large zucchini
- 8 cups water
- 1 teaspoon salt
- 1/2 cup chopped red onion
- 1 tablespoon olive oil
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1 can (8 ounces) tomato sauce
- 1/2 cup chili sauce
- 1 teaspoon dried cilantro flakes
- 1/2 teaspoon ground cumin
- 3 ounces Gouda cheese, shredded
- 1/2 cup chopped tomato
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Reviews
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Aug 11, 2013
This was great- I didn't use the gouda though- I used shredded Mexican blend cheese.
My Review