Tomato Bread Stuffing

Name: Tomato Bread Stuffing
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup sugar; 1/2 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper; 3 slices bread, toasted and cut into 1/4-inch cubes

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Directions

1. In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

Nutrition Facts

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