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Air-Fryer Turkey Croquettes
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. —Meredith Coe, Charlottesville, Virginia
Reviews
We got a new Air Fryer for Christmas so I had to find ways to use all the leftover Turkey. These were absolutely delicious and turned out beautifully. They were a huge hit, crispy yet light in texture and packed with flavor. I served them with sour cream and a Cranberry and Goji Berry Compote.
I always have a lot of left overs and this recipe is totally great. Used all my leftovers and didn't have to throw out nothing so I saved money with this recipe. It is the best left over recipe I have ever used thank you its a keeper
Made this for husbands birthday dinner, easy to do and was a huge hit
Great way to use excess Turkey! Great flavor and texture prepared in the air fryer. Would be really good with gravy and cranberries
Loved the herbs in these croquettes. I used my fresh rosemary and sage. I did a quick pulse of the turkey in my food processor. Served with sour cream and lettuce salad. Also served leftover cranberry salad.