True Belgian Waffles
Total TimePrep/Total Time: 30 min.
Makes10 waffles (about 4-1/2 inches)
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups whole milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts2 waffles: 696 calories, 41g fat (25g saturated fat), 193mg cholesterol, 712mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Nov 4, 2018
Jul 7, 2018
Perfect! Every time! My go to recipe when I crave a sweet breakfast.
Jun 10, 2018
not sure what I did wrong but these turned out dry and fell apart while I ate it.
May 28, 2018
These were the best waffles. I used the Waring Pro Belgian waffle maker and it worked great. It takes a little longer to make than using a quick Bisquick batter but it is well worth the effort.
May 13, 2018
TERRIBLE! Just awful! DO NOT TRY!!!
May 2, 2018
Perfect recipe to go with fried chicken!
Mar 23, 2018
I love this recipe. Stationed in Germany we had the opportunity to visit Belgium on weekends and enjoy Belgium waffles frequently. I did tweak this though because I am a health nut and now my husband says my waffles are better than Waffle House. I replace 2 C flour with 1C organic white flour and 1C wheat (sift together) with brown sugar vs white and the baking soda. My eggs are at room temp and I melt my 1 stick of unsalted and 1 stick of salted butter 1st so it is not hot when I add all the wet ingredients together. The waffles come out so fluffy and light. I just started adding chopped pecans to the batter. Thanks for sharing this. They have become a standard Saturday morning breakfast. I also make enough to freeze. They are wonderful when popped in the toaster or reheated in the oven.
Mar 17, 2018
I'm thankful for the recipe I was able to improvise enough to make it work but it didnt fit the bill for me as a busy mom of am infant and 2 toddlers.Bradley, what you said about the cold milk and butter was right on. I had to reheat.I also didnt like the format of how the recipe reads on the site. To have to click back and forth from ingredients to directioms was a pain.Ultimately, each waffle took 10 mins to make, on my iron, which made for over an hour for me.Bradley, please advise me of a good belgian waffle recipe?Thank you
Mar 15, 2018
This was a great recipe I couldn't find grammas an came across this one due to saying true. Mirisse I hope u get to see my pics. Of course I always have mixed dry and wet melted my butter 1/2 way down an peeked my eggs. Since I doubled the recipe I did hand mix the premixed wet ingredients into the dry ones. Then folded in the peeks. Used my professional waffle flipper. ?? It did have the slighest bitterness. But once I put the strawberries and homemade whipped cream with cinnamon sprinkled on top. Of course Real Maple syrup. You couldn't tell.
Mar 13, 2018
DON'T FOLLOW THIS RECIPEI've been making waffles and pancakes at least once a week since a decade. I've tried numerous recipes, I've also improvised. Some turned out wonderful, while others were failures. And when I suggest to you to NOT FOLLOW THIS RECIPE, it's not because I have developed high standards and refined taste buds. It's simply because looking at this recipe, I know the waffles will be bitter.3 teaspoons of baking powder, really? Might as well use a whole pack of baking soda. Adding 1 1/2 cup of cold milk to your melted butter? Might as well reheat your newly formed clump of egg yolked butter nuggets.Some of the comments left below are from users that rated every single recipe 5 stars. I thought I would create an account to inform you of this fact.