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Cran-Orange Relish


  • 8 packages (12 ounces each) fresh cranberries
  • 6 large unpeeled navel oranges, cut into wedges
  • 4 cups sugar


  • 1. In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.

Nutrition Facts

1/4 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.


Average Rating:
  • gmhale
    Sep 5, 2014

    I have made this forever - my recipe comes from the Ocean Spray bag which is 1 to 1-3/4 cup sugar -- only way to eat cranberries!!!!

  • Betty K
    Nov 18, 2012

    I have made this recipe for as long as I can remember. I add chopped walnuts or pecans to mine. I make enough to have leftovers for me to eat on for a week or as long as I have leftover dressing and sweet potato casserole. I don't feel like I've had Thanksgiving or Christmas if I don't make this relish!!!

  • verla woodyard
    Oct 9, 2009

    I am 82 yrs. old and I remember my Mom making this when I was 5 or 6. I couldn't get enough of it then or now. Try it on saltines..

  • carolanne1210
    Dec 31, 1969

    This is an old favorite in my family. A splash of Grand Marnier adds a nice zip to the flavor...!

  • cjbrunick
    Dec 31, 1969

    This is the recipe my mother always used but not in such a large quantity. I love the simplicity of it and also the refreshing taste.

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