Taste of Home
Chipotle-Orange Cranberry Sauce
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1-3/4 cups.
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. —Chris Michalowski, Dallas, Texas
Ingredients
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1 medium orange
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1 package (12 ounces) fresh or frozen cranberries
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1/2 cup packed brown sugar
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1 cinnamon stick (3 inches)
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1/4 to 3/4 teaspoon ground chipotle pepper
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1/4 teaspoon pepper
Directions
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1.
Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients.
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2.
Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat.
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3.
Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts
1/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 0 protein.
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