Egg and Tomato Salad

Name: Egg and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 small tomato, thinly sliced; 1 hard-boiled large egg, sliced; Leaf lettuce; 2 tablespoons olive oil; 4 teaspoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground mustard; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 drops hot pepper sauce

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1 serving.

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada

Ingredients

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Directions

1. On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts

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