Creamy Egg Salad

Pina Colada Molded Salad

Pesto Egg Salad Sandwiches

Molded Cranberry-Orange Salad

Old-Fashioned Egg Salad

Egg & Macaroni Salad

Egg and Tomato Salad

Tuna Egg Salad

Molded Strawberry Salad

Molded Vegetable Salad

Shrimp Egg Salad

Egg Rice Salad

Salad with Egg Dressing

Classic Egg Salad

Macaroni Egg Salad

Special Egg Salad

Lime Sherbet Molded Salad

Egg Salad Sandwiches

Home Dishes & Beverages Salads Egg Salads

Molded Egg Salad

Name: Molded Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 3 packets unflavored gelatin; 1 cup water; 2 cups mayonnaise; 12 hard-boiled large eggs, chopped; 1/2 cup chopped celery; 1/2 cup chopped sweet red pepper; 1/2 cup sliced green onions; 1/2 cup sweet pickle relish; 1 teaspoon salt; 1/4 teaspoon pepper; Thinly sliced fully cooked ham, optional

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8-10 servings

Updated: Oct. 24, 2022

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington

Molded Egg Salad Recipe photo by Taste of Home

Ingredients

3 packets unflavored gelatin
1 cup water
2 cups mayonnaise
12 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions
1/2 cup sweet pickle relish
1 teaspoon salt
1/4 teaspoon pepper
Thinly sliced fully cooked ham, optional

Directions

In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat.

Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight.
Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.

Nutrition Facts

1 piece: 441 calories, 42g fat (7g saturated fat), 270mg cholesterol, 660mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 10g protein.

Molded Egg Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home