Egg Salad Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
Ingredients
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1 cup shredded cheddar cheese
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1/2 cup chopped green pepper
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1/2 cup sweet pickles, chopped
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1/4 cup mayonnaise
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2 tablespoons horseradish sauce
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1 tablespoon sweet pickle juice
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1/4 teaspoon salt
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6 hard-boiled large eggs, chopped
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12 slices white bread
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Lettuce leaves and tomato slices, optional
Directions
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1.
In a small bowl, combine the first seven ingredients; stir in eggs.
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2.
On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts
1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.
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