Ham Potato Scallop
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
Ingredients
- 1 package (4.9 ounces) scalloped potatoes
- 2 cups boiling water
- 2 tablespoons butter
- 3/4 cup whole milk
- 2 cups cubed fully cooked ham
- 1 package (9 ounces) frozen cut green beans
- 1 cup shredded cheddar cheese
Reviews
Easy to make and really tasty. Made for a potluck and everyone really liked it!
I used julienne potatoes, green beans and a little more cheese and this recipe turned out to be a winner. My 98 year old mother who lives with us is very hard to please and she even made a "shiny plate"! My husband thought it was great also, even tho he was late for dinner and ate it at room temperature. Great way to use up our left over Easter ham! Will definitely make again!
very yummy and quite easy to prepare. I will be having this again often!
This was really good....had leftover Easter ham.....great way to use it! Simple to make too...my kind of recipe!
This was easy and delicious! My husband loved it.
COMFORT FOOD!!
I substituted a can of green beans (drained) for the green beans. It was excellent and easy to make.
Very quick,easy and yummy!!!
I had this at my sisters awhile back, and for boxed potatoes this was great so I'm making it tonight for my family. SJ