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Ham Potato Scallop

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    4 servings

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 3/4 cup whole milk
  • 2 cups cubed fully cooked ham
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup shredded cheddar cheese

Directions

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts
1 serving: 440 calories, 23g fat (13g saturated fat), 90mg cholesterol, 1785mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 24g protein.

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Reviews

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Average Rating:
  • htimm
    Mar 9, 2019

    Easy to make and really tasty. Made for a potluck and everyone really liked it!

  • krkhiera
    Mar 30, 2016

    I used julienne potatoes, green beans and a little more cheese and this recipe turned out to be a winner. My 98 year old mother who lives with us is very hard to please and she even made a "shiny plate"! My husband thought it was great also, even tho he was late for dinner and ate it at room temperature. Great way to use up our left over Easter ham! Will definitely make again!

  • blanckdavid
    May 5, 2015

    very yummy and quite easy to prepare. I will be having this again often!

  • soldier1
    Apr 8, 2015

    This was really good....had leftover Easter ham.....great way to use it! Simple to make too...my kind of recipe!

  • lbigelow
    Jun 16, 2014

    This was easy and delicious! My husband loved it.

  • Joscy
    Mar 10, 2013

    COMFORT FOOD!!

  • abonniem
    Jan 28, 2013

    I substituted a can of green beans (drained) for the green beans. It was excellent and easy to make.

  • smd61972
    Mar 1, 2011

    Very quick,easy and yummy!!!

  • Saudbox
    Mar 29, 2010

    I had this at my sisters awhile back, and for boxed potatoes this was great so I'm making it tonight for my family. SJ