Scalloped Potatoes with Ham Recipe photo by Taste of Home
Scalloped Potatoes with Ham
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
YIELD: 4 servings.
This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. —Wendy Rhoades, Yacolt, Washington
Ingredients
-
6 tablespoons butter, divided
-
1/4 cup all-purpose flour
-
1 teaspoon dried parsley flakes
-
1 teaspoon salt
-
1/2 teaspoon dried thyme
-
1/4 teaspoon pepper
-
3 cups 2% milk
-
6 cups thinly sliced peeled potatoes
-
1-1/2 cups chopped fully cooked ham
-
1 small onion, grated
Directions
-
1.
Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir 2 minutes.
-
2.
In a large bowl, combine potatoes, ham and onion; place half of the mixture in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
-
3.
Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts
1 cup: 549 calories, 23g fat (14g saturated fat), 91mg cholesterol, 1458mg sodium, 64g carbohydrate (12g sugars, 5g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC