Scallop and Potato Saute
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 serving.
I make this special seafood dish for the holidays to treat myself.—Mildred Sherrer, Fort Worth, Texas
Ingredients
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2 small red potatoes, sliced 1/4 inch thick
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2 tablespoons olive oil, divided
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1/4 pound bay scallops
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1 garlic clove, minced
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1 tablespoon lemon juice
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1 tablespoon minced fresh parsley
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1/8 teaspoon salt
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Dash pepper
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Lemon slice or wedge, optional
Directions
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1.
In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque.
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2.
Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired.
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3.
Be sure to check out our collection of the best scallop recipes.
Nutrition Facts
1 each: 415 calories, 28g fat (4g saturated fat), 37mg cholesterol, 486mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 21g protein.
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