This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course! —Cathy & Monte Seus, Tulelake, California
Total TimePrep: 15 min. Bake: 1 hour 40 min.
- 1 fully cooked bone-in ham (5 to 6 pounds)
- Whole cloves
- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions.
- Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of cooking.
Nutrition Facts4 ounces cooked ham: 232 calories, 5g fat (2g saturated fat), 83mg cholesterol, 1026mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 28g protein.
Originally published as Horseradish-Glazed Ham in Taste of Home April/May 1993
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