"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Honey-Dijon Ham
Honey-Dijon Ham
Prep Time
10 min
Cook Time
1 hour
Yield
10 servings
Ingredients
- 1 boneless fully cooked ham (about 3 pounds)
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon water
Directions
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts
1 slice: 193 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1489mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 25g protein.
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