Taste of Home
Honey-Garlic Glazed Meatballs
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 5-1/2 dozen.
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
Ingredients
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2 large eggs
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3/4 cup 2% milk
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1 cup dry bread crumbs
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1/2 cup finely chopped onion
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2 teaspoons salt
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2 pounds ground beef
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4 garlic cloves, minced
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1 tablespoon butter
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3/4 cup ketchup
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1/2 cup honey
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3 tablespoons soy sauce
Directions
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1.
In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
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2.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts
1 meatball: 48 calories, 2g fat (1g saturated fat), 15mg cholesterol, 172mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.
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