Appetizer Meatballs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 6 dozen.
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Ingredients
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2 cups ketchup
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1/2 cup water
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1/2 cup white vinegar
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1/2 cup honey
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2 tablespoons Worcestershire sauce
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1 tablespoon dried minced onion
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1/4 teaspoon pepper
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Dash garlic powder
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Dash cayenne pepper
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1 package (32 ounces) frozen fully cooked homestyle meatballs
Directions
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1.
In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts
1 meatball: 55 calories, 3g fat (2g saturated fat), 5mg cholesterol, 181mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 2g protein.
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