Meatballs with Marinara Sauce

Name: Meatballs with Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 1-1/2 cups marinara sauce; 1/3 cup chopped ripe olives; 1/2 cup fresh basil leaves, torn

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 20 servings.

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1-1/2 cups marinara sauce
1/3 cup chopped ripe olives
1/2 cup fresh basil leaves, torn

Directions

1. Prepare meatballs according to package directions.
2. Meanwhile, in a saucepan, combine marinara sauce and olives; heat through. Add meatballs and basil; heat through.

Nutrition Facts

1 meatball: 93 calories, 7g fat (3g saturated fat), 17mg cholesterol, 301mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.