Home Recipes Dishes & Beverages Meatloaf

Meat Loaf Wellington

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 1 can (10-1/4 ounces) beef gravy, divided; 1-1/2 cups cubed day-old bread; 1/4 cup chopped onion; 1 egg, beaten; 1 teaspoon salt; 2 pounds ground beef; 1 tube (8 ounces) refrigerated crescent rolls

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min.

Makes

8 servings

Updated: Oct. 13, 2022

My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.

Meat Loaf Wellington Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 can (10-1/4 ounces) beef gravy, divided
1-1/2 cups cubed day-old bread
1/4 cup chopped onion
1 egg, beaten
1 teaspoon salt
2 pounds ground beef
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.

Nutrition Facts

1 slice: 378 calories, 21g fat (8g saturated fat), 105mg cholesterol, 823mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 27g protein.

Meat Loaf Wellington

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home