Not sure what to make with that bag of onions you bought? Try one of these flavorful onion recipes.
37 of Our Favorite Onion Recipes
Updated on Sep. 17, 2024
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
1/37
2/37
Creamed Pearl Onions
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year.
—Barbara Caserman, Lake Havasu City, Arizona
Nutrition Facts:
3/4 cup: 151 calories, 10g fat (6g saturated fat), 33mg cholesterol, 440mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 3g protein.
3/37
Caramelized Onion Pasta
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This full-flavored recipe is the result of my mother's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Ste. Marie, Michigan
Nutrition Facts:
1-1/2 cups: 587 calories, 25g fat (9g saturated fat), 39mg cholesterol, 496mg sodium, 71g carbohydrate (12g sugars, 4g fiber), 19g protein.
Fan of an onion pasta combo? Try out this french onion pasta, next!
4/37
Baked Vidalia Onions
Total Time
55 min
Servings
2 servings
From the Recipe Creator:
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
Nutrition Facts:
1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.
5/37
Crispy Fried Onion Rings
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/2 cup: 71 calories, 5g fat (0 saturated fat), 16mg cholesterol, 153mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
6/37
Green Onion Rolls
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Nutrition Facts:
1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.
7/37
Grilled Onion & Skirt Steak Tacos
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 288 calories, 14g fat (5g saturated fat), 67mg cholesterol, 458mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 31g protein.
8/37
Slow-Cooker Crab & Green Onion Dip
Total Time
3 hours 10 min
Servings
4 cups
From the Recipe Creator:
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
9/37
Grandma’s Onion Squares
Total Time
1 hour 15 min
Servings
9 servings
From the Recipe Creator:
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California
Nutrition Facts:
1 piece: 256 calories, 15g fat (5g saturated fat), 27mg cholesterol, 447mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 5g protein.
10/37
Onion Kugel
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.
11/37
French Onion Shepherd’s Pie
Total Time
1 hour 15 min
Servings
4 servings
From the Recipe Creator:
This hearty casserole has all the rich flavor of the French onion soup my family loves. The combination of the cheese-topped mashed potatoes and savory beef and onions is ideal for an autumn dinner. It doubles and freezes easily, so make one to eat tonight, and one for the freezer for later.—Jennifer Beckman, Falls Church, Virginia
Nutrition Facts:
1-1/2 cups: 563 calories, 27g fat (11g saturated fat), 101mg cholesterol, 1150mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 34g protein.
12/37
Onion & Cheddar Biscuits
Total Time
40 min
Servings
6 biscuits
From the Recipe Creator:
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. —Elaine Sweet, Dallas, Texas
Nutrition Facts:
1 biscuit: 199 calories, 11g fat (7g saturated fat), 30mg cholesterol, 301mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein.
13/37
Fried Onions and Apples
Total Time
30 min
Servings
12 servings
Nutrition Facts:
1 cup: 137 calories, 3g fat (2g saturated fat), 8mg cholesterol, 230mg sodium, 28g carbohydrate (24g sugars, 4g fiber), 1g protein.
14/37
Creamy Onion Dip
Total Time
5 hours 20 min
Servings
20 servings (5 cups)
From the Recipe Creator:
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Nutrition Facts:
1/4 cup: 176 calories, 14g fat (9g saturated fat), 46mg cholesterol, 141mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 8g protein.
15/37
Chipotle Focaccia with Garlic-Onion Topping
Total Time
1 hour 35 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Chipotle peppers make some people grab their water glasses, while others can't get enough of the smoky heat. I came up with this recipe to fit right in the middle. Add more chipotle if you crave spiciness. —Frances Kay Bouma, Trail, British Columbia
Nutrition Facts:
1 piece: 159 calories, 8g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 3g protein.
16/37
Onion Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
Nutrition Facts:
1 piece: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein.
17/37
Crisp Onion Relish
Total Time
10 min
Servings
about 6 cups
From the Recipe Creator:
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip!
—Marie Patkau, Hanley Saskatchewan
Nutrition Facts:
2 tablespoons: 47 calories, 3g fat (1g saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
18/37
Swiss-Onion Bread Ring
Total Time
40 min
Servings
1 loaf (12 servings)
From the Recipe Creator:
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Nutrition Facts:
1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
19/37
French Onion Casserole
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.—Margaret McClatchey, Loveland, Colorado
Nutrition Facts:
1/2 cup: 205 calories, 11g fat (6g saturated fat), 27mg cholesterol, 279mg sodium, 21g carbohydrate (10g sugars, 3g fiber), 6g protein.
20/37
Slow-Cooked Potatoes with Spring Onions
Total Time
6 hours 5 min
Servings
12 servings.
From the Recipe Creator:
I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always enjoys roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida
Nutrition Facts:
1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
21/37
Brie & Caramelized Onion Flatbread
Total Time
1 hour 5 min
Servings
1 flatbread (12 pieces)
From the Recipe Creator:
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes this recipe a snap. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 piece: 206 calories, 9g fat (5g saturated fat), 24mg cholesterol, 333mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 8g protein.
22/37
Family-Favorite Caramelized Onions
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever and, to my husband's disappointment, there are rarely any leftovers. They can easily be made ahead and reheated. —Sharon Gibson, Hendersonville, North Carolina
Nutrition Facts:
1/4 cup: 135 calories, 4g fat (3g saturated fat), 11mg cholesterol, 769mg sodium, 23g carbohydrate (18g sugars, 4g fiber), 1g protein.
23/37
Stuffed Sweet Onions with Bacon
Total Time
4 hours 45 min
Servings
4 servings
From the Recipe Creator:
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.—Erin Chilcoat, Smithtown, New York
Nutrition Facts:
1 stuffed onion: 284 calories, 11g fat (3g saturated fat), 14mg cholesterol, 641mg sodium, 38g carbohydrate (19g sugars, 5g fiber), 11g protein.
24/37
Onion Tart
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet.
-Christine Andreas, Huntingdon, Pennsylvania
Nutrition Facts:
1 piece: 361 calories, 23g fat (10g saturated fat), 139mg cholesterol, 627mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 11g protein.
25/37
Dad’s Creamed Peas & Pearl Onions
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 322 calories, 18g fat (6g saturated fat), 19mg cholesterol, 783mg sodium, 26g carbohydrate (10g sugars, 7g fiber), 14g protein.
26/37
Grilled Green Onion Burgers
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! —Darla Andrews, Schertz, Texas
Nutrition Facts:
1 burger: 481 calories, 22g fat (7g saturated fat), 247mg cholesterol, 1230mg sodium, 37g carbohydrate (12g sugars, 4g fiber), 35g protein.
27/37
Broccoli Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
28/37
Pork Roast with Apples and Onions
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 210 calories, 7g fat (2g saturated fat), 57mg cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1/2 fat.
29/37
Amish Onion Cake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland
Nutrition Facts:
1 piece: 539 calories, 36g fat (22g saturated fat), 182mg cholesterol, 748mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 9g protein.
30/37
Onion Beef au Jus
Total Time
2 hours 50 min
Servings
12 servings
From the Recipe Creator:
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with a tasty
rich broth for dipping. The seasoned beef makes delicious cold sandwiches too. —Marilyn Brown, West Union, Iowa
Nutrition Facts:
1 piece: 422 calories, 19g fat (8g saturated fat), 114mg cholesterol, 1179mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 38g protein.
31/37
Onion Brie Appetizers
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.
-Carole Resnick, Cleveland, Ohio
Nutrition Facts:
1 appetizer: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein.
32/37
Cheese-Stuffed Sweet Onions
Total Time
4 hours 25 min
Servings
8 servings
From the Recipe Creator:
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone. You could substitute Gorgonzola cheese for the blue cheese, and in place of Romano, you could use Parmesan. Any blend is delicious! —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1/2 stuffed onion: 137 calories, 9g fat (5g saturated fat), 23mg cholesterol, 471mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 7g protein.
33/37
Brisket Sliders
Total Time
7 hours 25 min
Servings
2 dozen
From the Recipe Creator:
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the brisket ahead, assembling the sandwiches is a breeze. —Marlies Coventry, North Vancouver, British Columbia
Nutrition Facts:
1 slider: 272 calories, 13g fat (3g saturated fat), 39mg cholesterol, 876mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 19g protein.
34/37
Roasted Cabbage & Onions
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.
35/37
Wine-Braised Chicken with Pearl Onions
Total Time
7 hours 10 min
Servings
4 servings
From the Recipe Creator:
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama
Nutrition Facts:
2 chicken thighs with about 1/3 cup sauce (calculated without rice): 444 calories, 22g fat (6g saturated fat), 157mg cholesterol, 990mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 44g protein.
36/37
French Onion Soup
Total Time
2 hours 20 min
Servings
12 servings (2-1/4 quarts)
From the Recipe Creator:
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Nutrition Facts:
3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.
37/37
Minty Peas and Onions
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this recipe was loved by everyone in our family. It was handed down to my mother by my grandmother. —Santa D'Addario, Jacksonville, Florida
Nutrition Facts:
1 each: 134 calories, 4g fat (1g saturated fat), 0 cholesterol, 128mg sodium, 19g carbohydrate (9g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.
After trying out any of these onion recipes, pick up a pint of onion ice cream for even more onion deliciousness.
