Turns out onion ice cream can almost make you cry, just like the real thing.
For crying out loud… onion ice cream? What would you expect from Van Leeuwen Ice Cream, the company that had a hit with crazy ice cream flavors like macaroni and cheese? Gotta keep peeling back the layers of fresh flavor creativity, I guess, at least until it makes you cry. (Spoiler: It almost did.)
Van Leeuwen has scoop shops in New York, California, New Jersey, Texas, Pennsylvania, Colorado, Connecticut and Washington D.C., and its flavors are sold in grocery stores nationwide as well as online. Its mac and cheese ice cream made headlines in 2021—and yes, you can still buy the flavor on its site. Other wacky Van Leeuwen flavors have included pizza ice cream, hot honey ice cream and a Royal Wedding Cake flavor inspired by Prince Harry and Meghan Markle’s 2018 wedding cake, with lots of lemon and elderflower.
Why Is Van Leeuwen Making Onion Ice Cream?
Courtesy Van Leeuwen
Remember the 2019 mystery movie Knives Out, starring Daniel Craig, Chris Evans, Jamie Lee Curtis and a heap of other stars? That film was a hit, and the first of two sequels, Glass Onion: A Knives Out Mystery, just came out in theaters. If you didn’t catch it during its short five-day run, don’t worry—it’s coming to Netflix on Dec. 23.
In a tribute to the movie, Van Leeuwen’s new Glass Onion flavor ice cream celebrates various aspects of the film. It blends vanilla ice cream with a touch of Greek yogurt (the film is set in Greece), adds honeycomb candy for a glass-like crunch and is topped off with a swirl of bourbon caramelized onion jam. Yep, two things that should probably never even be in the same room together, onions and ice cream, are disco dancing here in the same carton, and that’s not just chive talkin’.
Here’s What I Thought
Courtesy Van Leeuwen
Van Leeuwen sent me a carton of the Glass Onion ice cream, and even though I’ve tasted “healthy Coke” made with balsamic vinegar and chowed down on “Turkey Dinner” candy corn which came with hot dog and hamburger flavors, I was not at all sure about this oniony innovation. It seemed like an unholy marriage straight out of a horror movie.
The first time I tried it, I opened the carton, took a cautious sniff, and almost bailed and tossed the whole thing in the trash. There’s just something wrong about ice cream that looks like a lovely vanilla with a caramel swirl, yet smells like the steam rising from a late-night grill at a White Castle burger joint. And my first few tentative tastes didn’t exactly sell me on the stuff. I think my first spoonful hit a vein of upsetting onion, and I almost spat it out.
But I made myself wait and try it again a day later, and you know what? I didn’t hate it. I’m still seriously disturbed by the onion smell. But if you carefully pick around in the ice cream, you can appreciate a soft, creamy vanilla base with caramelly stripes that are more brown sugar than onion. Only occasionally did I hit a spoonful that flooded my mouth with a sweet onion taste and made me question all the career choices that led me to this review.
So if you love being adventurous, or you want to taunt your friends for losing a bet or something, I can honestly say that the Glass Onion ice cream is a fun one-time try. It’s a novelty, and I’d never buy it again, but it’s fun to brag that I ate onion ice cream and survived. It has some a-peel.
Where Can I Get Glass Onion Ice Cream?
You can buy Glass Onion ice cream by the scoop or the pint at Van Leeuwen shops in New York and L.A., for a limited time. If you don’t live near those cities, you can order pints online for nationwide shipping. It seems weird to buy ice cream online, but mine came nicely packed with dry ice and wasn’t a bit melted.
Also, Netflix and Van Leeuwen will be giving away free scoops in New York’s Union Square on Dec. 23, the same day Glass Onion: A Knives Out Mystery premieres on Netflix. Daniel Craig reprises his role as detective Benoit Blanc in the sequel, and this time the cast includes such big names as Edward Norton, Janelle Monae, Leslie Odom Jr., Kate Hudson and Dave Bautista. Some of the cast even tried the ice cream flavor for a YouTube video, if you want to see more reactions than just mine!
Unique Ice Cream Flavors You Haven't Tried Yet
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Cinnamon-Basil Ice CreamI started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
Triple Chocolate Ricotta Ice CreamYou're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. —Colleen Delawder, Herndon, Virginia
Red Curry-Pandan Ice CreamThe curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Best Banana Ice CreamMy son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma
Dark Chocolate Ice Cream with Paprika & AgavePair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. —Taste of Home Test Kitchen
London Fog Ice CreamI took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota
Coconut Ice CreamThis coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
No-Churn Blueberry Graham Cracker Ice CreamThis sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland
KulfiI grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida
Lavender Peach GelatoThis sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. —Christine Wendland, Browns Mills, New Jersey
Ice Cream BallsThese ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan
Grand Marnier Frozen SoufflesThis delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea Potischman, Menlo Park, California
Peanut Butter and Jelly Ice CreamWhat could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Blackberry Frozen YogurtYou could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Vegan Almond Butter Swirl Ice CreamWarm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas
Pink Peppercorn and Sake Ice CreamThere's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Blue Cheese Ice Cream with Pomegranate RippleTry this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Blueberry Cheesecake Ice CreamAfter sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota
Refreshing Rhubarb Ice CreamNo matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii
4-Ingredient Watermelon SorbetNo ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa
Blueberry Ice CreamThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
Toasted Hazelnut and Chocolate Ice CreamThe flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! —Laura Majchrzak, Hunt Valley, Maryland
No-Churn Gingerbread Ice CreamThanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light. —Jacqueline, McComas, Paoli, Pennsylvania
Rhubarb Crumble Ice CreamThis rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
Chunky Banana Cream FreezeEveryone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan
Buttermilk Peach Ice CreamMy mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee
Spiced Persimmon Ice CreamDeveloping new flavors of ice cream is a passion of mine and there are very few ingredients that I won't experiment with. This creation was inspired by a great persimmon cookie recipe that I have. —Cleo Gonske, Redding, California
Gael Fashingbauer Cooper is a pop culture junkie and the co-author of Whatever Happened to Pudding Pops and The Totally Sweet '90s. She covers TV, movies, books and pop culture, as well as food news of all kinds. Gael is a weblog pioneer who started her first blog, Pop Culture Junk Mail, in 1999.
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