Braided Onion-Potato Loaf
Total TimePrep: 20 min. + rising Bake: 25 min.
Makes1 loaf (16 slices)
This was amazing! What a show at the start of your meal, too. This bread is so pretty, you'll be taking photos of it before you eat. Loved the taste and the crispiness of the crust. Just what I've been looking for. Definitely a keeper!
My whole family loves this bread...even my husband and 3rd son who don't typically eat bread. It is so soft. You can make it without the bread machine. Just dissolve the yeast in the warm (115-130 deg milk) beat in remaining ingredients, half the flour. Stir in rest of the flour and knead for 6-8 min.
I've made this bread often and it is always well received. It has great flavor and is very tender. I have been successful using my Kitchen Aid stand mixer as well as the bread machine. Both methods work well. I've also made dinner rolls and they are as awesome as the loaves! Try this recipe, you won't regret it!
The bread was awesome! It was very moist with the potatoes and honey in it. I made 2 double batches in my Kitchen Aid mixer. I froze 3 loaves a 1 week before Easter and they were like fresh baked after they were thawed!
Delicious! My husband gave it rave reviews. The potato and egg gave the bread a lovely golden color. I think it would make delicious sandwiches, but I can't stop eating it with butter. Yum!