Pepper Jack Meat Loaf
Total TimePrep: 20 min. Bake: 55 min. + standing
Mmmm delish! After I read the reviews, I added an extra egg....c'est magnifique!
Very good, the pepper jack cheese gave it a great flavor. I also topped it with a little salsa for extra flavor.
I found this recipe in my Taste of Home magazine 9 years ago. I just love it and my little girl even loves it! Very flavorful and easy to make. It's a keeper for sure!
the first time I made this I thought it was a litttle dry so the next time I only used a half of a cup of breadcrumbs and added a half of a cup of salsa to the meat mixture. Big improvement in taste and texture