Italian Sausage Strata
Total TimePrep: 20 min. + chilling Bake: 1 hour
I am trying this as a freezer meal I divided it into 6 aluminum meal prep containers and followed the instructions for freeze it from the Mushroom Sausage Strata: Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean. Have only eaten the first one made without freezing.
could this be frozen? thanks
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