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Be-My-Valentine Pizza

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. —Taste of Home Test Kitchen
Be-My-Valentine Pizza
Be-My-Valentine Pizza Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

Directions

  • Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
  • Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
  • Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts
1/2 pizza: 666 calories, 28g fat (12g saturated fat), 57mg cholesterol, 2043mg sodium, 75g carbohydrate (12g sugars, 4g fiber), 30g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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