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Be-My-Valentine Pizza

Name: Be-My-Valentine Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/4 cup shredded Italian cheese blend; 1/4 cup shredded part-skim mozzarella cheese; 2 slices provolone cheese, cut in half; 1/4 cup pizza sauce; 18 slices pepperoni; 1/4 cup chopped onion; 1/4 cup sliced ripe olives

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. —Taste of Home Test Kitchen

Be-My-Valentine Pizza Recipe photo by Taste of Home

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup shredded Italian cheese blend
1/4 cup shredded part-skim mozzarella cheese
2 slices provolone cheese, cut in half
1/4 cup pizza sauce
18 slices pepperoni
1/4 cup chopped onion
1/4 cup sliced ripe olives

Directions

Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts

1/2 pizza: 666 calories, 28g fat (12g saturated fat), 57mg cholesterol, 2043mg sodium, 75g carbohydrate (12g sugars, 4g fiber), 30g protein.

Be-My-Valentine Pizza

Ingredients

Directions

Nutrition Facts

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