Heart’s Desire Pizza

Total Time

Prep: 25 min. Bake: 10 min.


8 individual pizzas

Updated: Jun. 27, 2023
Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. —Taste of Home Test Kitchen


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 jar (14 ounces) pizza sauce
  • Optional toppings: sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper
  • 1-1/2 cups shredded mozzarella cheese
  • 1-1/2 cups shredded cheddar cheese


  1. Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.

Test Kitchen Tips
  • It’s usually cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it yourself. Store the shredded cheese in the freezer so you have it when you need it.
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.
  • Can't get enough pizza? Try all of these top 10 recipes.
  • Nutrition Facts

    1 pizza: 342 calories, 19g fat (9g saturated fat), 38mg cholesterol, 925mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 13g protein.