Shoepeg Corn Casserole
Total TimePrep: 15 min. Bake: 20 min.
Wonderful taste and texture in this casserole.
My mother-in-laws 1980 version doesn't have green pepper, but it does have sliced water chestnuts, drained, and a 1/2 tsp garlic powder in the melted butter. Still a family fave.
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This corn casserole is great with any main dish!
This is delicious!
I was looking for a corn casserole that was different from my same old one. Came across this one and I'm glad I did! It was delicious! Gold creamy goodness.
Family loved this much better than recipes that includes cornbread. It is a keeper.
I used two 10-ounce packages of Green Giant Steamers Shoepeg White Corn & Butter Sauce which I had on hand instead of the canned. Also used low-fat sour cream, reduced-fat cheddar cheese, and 1 tablespoon of light melted butter. Still came out delicious.A side dish everyone will enjoy.
This is so delicious! Healthy - no! But yummy - yes!
I made this recipe and immediately knew I would make it often. It was a hit with all the family members. Love, Love, Love it!!!