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Shoepeg Corn Casserole

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 3 cans (7 ounces each) white or shoepeg corn, drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1 cup: 327 calories, 21g fat (12g saturated fat), 59mg cholesterol, 794mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 9g protein.

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Reviews

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Average Rating:
  • abrock82
    Mar 16, 2020

    Wonderful taste and texture in this casserole.

  • NaidaLee
    Dec 8, 2019

    My mother-in-laws 1980 version doesn't have green pepper, but it does have sliced water chestnuts, drained, and a 1/2 tsp garlic powder in the melted butter. Still a family fave.

  • shlly1223
    Apr 9, 2018

    No comment left

  • 2124arizona
    Jul 9, 2017

    This corn casserole is great with any main dish!

  • Ellensasylum
    Jun 13, 2017

    This is delicious!

  • Queenlalisa
    Aug 9, 2016

    I was looking for a corn casserole that was different from my same old one. Came across this one and I'm glad I did! It was delicious! Gold creamy goodness.

  • Sfcollins
    Nov 28, 2015

    Family loved this much better than recipes that includes cornbread. It is a keeper.

  • tramar
    Feb 27, 2014

    I used two 10-ounce packages of Green Giant Steamers Shoepeg White Corn & Butter Sauce which I had on hand instead of the canned. Also used low-fat sour cream, reduced-fat cheddar cheese, and 1 tablespoon of light melted butter. Still came out delicious.A side dish everyone will enjoy.

  • valanddansmith
    Nov 19, 2012

    This is so delicious! Healthy - no! But yummy - yes!

  • Kim Mallicoat
    Mar 29, 2012

    I made this recipe and immediately knew I would make it often. It was a hit with all the family members. Love, Love, Love it!!!