Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 3/4 cup crushed butter-flavored crackers (about 18 crackers); 2 tablespoons butter, melted

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Directions

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1 cup: 327 calories, 21g fat (12g saturated fat), 59mg cholesterol, 794mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 9g protein.

Originally published as Shoepeg Corn Casserole in Quick Cooking March/April 2003

Reviews

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Average Rating:

2124arizona

Jul 9, 2017

This corn casserole is great with any main dish!
Ellensasylum

Jun 13, 2017

This is delicious!
Queenlalisa

Aug 9, 2016

I was looking for a corn casserole that was different from my same old one. Came across this one and I'm glad I did! It was delicious! Gold creamy goodness.
Sfcollins

Nov 28, 2015

Family loved this much better than recipes that includes cornbread. It is a keeper.
tramar

Feb 27, 2014

I used two 10-ounce packages of Green Giant Steamers Shoepeg White Corn & Butter Sauce which I had on hand instead of the canned. Also used low-fat sour cream, reduced-fat cheddar cheese, and 1 tablespoon of light melted butter. Still came out delicious.A side dish everyone will enjoy.
valanddansmith

Nov 19, 2012

This is so delicious! Healthy - no! But yummy - yes!
Kim Mallicoat

Mar 29, 2012

I made this recipe and immediately knew I would make it often. It was a hit with all the family members. Love, Love, Love it!!!
pscutler

Oct 25, 2011

Nice change for a corn casserole. The hubby LOVED it. I will be making this again.
martini971

Dec 18, 2010

I made this recipe a few times for potlucks and family holiday dinners. It was a big hit and everyone wanted to know the recipe.
Sprowl

Mar 3, 2010

Very tasty recipe! Would make it again, and again.