Ravioli with Creamy Squash Sauce

Name: Ravioli with Creamy Squash Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 3 garlic cloves, minced; 2 tablespoons butter; 1 package (10 ounces) frozen cooked winter squash, thawed; 1 package (6 ounces) fresh baby spinach; 1 cup heavy whipping cream; 1/3 cup vegetable broth; 1/4 teaspoon salt; 1 cup chopped walnuts, toasted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless. —Taste of Home Test Kitchen

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Directions

1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
2. Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts

1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.

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