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Home Recipes Ingredients Pasta Fettuccine

Garden Primavera Fettuccine

Name: Garden Primavera Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) fettuccine; 1 cup fresh cauliflowerets; 1 cup fresh broccoli florets; 1/2 cup julienned carrot; 1 small sweet red pepper, julienned; 1/2 small yellow summer squash, sliced; 1/2 small zucchini, sliced; 1 cup Alfredo sauce; 1 teaspoon dried basil; Shredded Parmesan cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Sep. 22, 2022

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”

Garden Primavera Fettuccine Recipe photo by Taste of Home

Ingredients

1 package (12 ounces) fettuccine
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
1/2 cup julienned carrot
1 small sweet red pepper, julienned
1/2 small yellow summer squash, sliced
1/2 small zucchini, sliced
1 cup Alfredo sauce
1 teaspoon dried basil
Shredded Parmesan cheese, optional

Directions

In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.

Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired.

Nutrition Facts

3/4 cup: 165 calories, 3g fat (2g saturated fat), 7mg cholesterol, 121mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Garden Primavera Fettuccine

Ingredients

Directions

Nutrition Facts

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