Garden Vegetable Primavera

Directions

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half.
3. Drain fettuccine. Add the fettuccine, cheese and basil to the skillet and toss to coat.