Cheesy Garlic Bread
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
YIELD: 12-15 servings.
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
Ingredients
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1-1/2 cups mayonnaise
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1 cup shredded sharp cheddar cheese
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1 cup thinly sliced green onions with tops
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3 garlic cloves, minced
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1 loaf French bread (about 20 inches), halved lengthwise
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1/3 cup minced fresh parsley, optional
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Paprika, optional
Directions
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1.
Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
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2.
Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts
1 piece: 273 calories, 21g fat (4g saturated fat), 16mg cholesterol, 351mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.
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