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Pumpkin Patch Biscuits

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 biscuits

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. —Liza Taylor, Seattle, Washington
Pumpkin Patch Biscuits Recipe photo by Taste of Home
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Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup plus 1-1/2 teaspoons cold butter, divided
  • 3/4 cup canned pumpkin
  • 1/3 cup buttermilk

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
  3. Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 328 calories, 17g fat (11g saturated fat), 44mg cholesterol, 609mg sodium, 40g carbohydrate (11g sugars, 2g fiber), 5g protein.

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