Jalapeno Cheddar Biscuits
Total TimePrep/Total Time: 25 min.
I served these alongside chicken tortilla soup. Biscuits rose nice and fluffy. My pickled jalapenos were spicy but the flavor mellowed within the mixture, resulting in a non-spicy but flavorful biscuit.
Served with chili! Was perfect.
I needed a roll or biscuit that would add "zip" to my BBQ turkey breast meal...and these really fit the spot...just enough heat, a great biscuit.Will be a regular on my list!
Just made these on a whim because I have fresh jalepenos in my garden that my husband always plants, but we never know what to do with until fall/chili season. What a tasty recipe! Easy to make and they smell great while baking as well.
Really good. I didn't roll them out I just dropped spoonfuls on a cookie sheet and they cooked up just fine. Really good flavor.
These were really good!!! Had rave reviews!!!My husband likes extra spicy so we kicked up the jalapenos in these!
Easy and yummy!