Jalapeno Cheddar Biscuits

Name: Jalapeno Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 biscuits.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 5 tablespoons cold butter; 3/4 cup 2% milk; 1 cup shredded sharp cheddar cheese; 3 tablespoons diced pickled jalapeno slices

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Directions

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 biscuit: 129 calories, 6g fat (4g saturated fat), 19mg cholesterol, 276mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:

justmbeth

Jan 24, 2019

I served these alongside chicken tortilla soup. Biscuits rose nice and fluffy. My pickled jalapenos were spicy but the flavor mellowed within the mixture, resulting in a non-spicy but flavorful biscuit.
lllewark

Oct 23, 2017

Served with chili! Was perfect.
SuSey22

Jul 21, 2014

I needed a roll or biscuit that would add "zip" to my BBQ turkey breast meal...and these really fit the spot...just enough heat, a great biscuit.Will be a regular on my list!
JWrightWurster

Jul 30, 2013

Just made these on a whim because I have fresh jalepenos in my garden that my husband always plants, but we never know what to do with until fall/chili season. What a tasty recipe! Easy to make and they smell great while baking as well.
mreilly615

May 30, 2012

Really good. I didn't roll them out I just dropped spoonfuls on a cookie sheet and they cooked up just fine. Really good flavor.
danielleylee

Apr 22, 2012

These were really good!!! Had rave reviews!!!My husband likes extra spicy so we kicked up the jalapenos in these!
ilooktothehills

Mar 30, 2012

Easy and yummy!