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Home Recipes Ingredients Meat & Poultry Chicken

Creamed Chicken over Biscuits

Name: Creamed Chicken over Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup cubed peeled potato; 1/2 cup diced carrot; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 2-1/2 teaspoons chicken bouillon granules; 1/8 teaspoon pepper; 1/2 pound boneless skinless chicken breasts, cooked and cubed; 1/2 cup frozen peas, thawed; 4 warm buttermilk biscuits

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 25, 2022

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Creamed Chicken over Biscuits Recipe photo by Taste of Home

Ingredients

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Directions

Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside.

In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts

1 each: 750 calories, 21g fat (11g saturated fat), 111mg cholesterol, 2430mg sodium, 97g carbohydrate (11g sugars, 4g fiber), 42g protein.

Creamed Chicken over Biscuits

Ingredients

Directions

Nutrition Facts

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