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Eggnog Biscuits

Name: Eggnog Biscuits
Prep time: 20 min
Total time: 20 min
Yield: 6-8 biscuits.
Ingredients: 1 cup plus 1 tablespoon biscuit/baking mix; 1/3 cup eggnog; 1/4 to 1/2 teaspoon ground nutmeg

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6-8 biscuits

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.

Eggnog Biscuits Recipe photo by Taste of Home

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Ingredients

1 cup plus 1 tablespoon biscuit/baking mix
1/3 cup eggnog
1/4 to 1/2 teaspoon ground nutmeg

Directions

In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 80 calories, 3g fat (1g saturated fat), 6mg cholesterol, 206mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 2g protein.

Eggnog Biscuits

Ingredients

Directions

Nutrition Facts

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