Eggnog Biscuits

Name: Eggnog Biscuits
Prep time: 20 min
Total time: 20 min
Yield: 6-8 biscuits.
Ingredients: 1 cup plus 1 tablespoon biscuit/baking mix; 1/3 cup eggnog; 1/4 to 1/2 teaspoon ground nutmeg

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.

Ingredients

1 cup plus 1 tablespoon biscuit/baking mix
1/3 cup eggnog
1/4 to 1/2 teaspoon ground nutmeg

Directions

In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

Editor's Note

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

1 each: 80 calories, 3g fat (1g saturated fat), 6mg cholesterol, 206mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 2g protein.

Originally published as Eggnog Biscuits in Quick Cooking November/December 2004

Reviews

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Average Rating:

asnunez

Dec 21, 2014

These were SO GOOD! They reminded us of scones. Will DEFINITELY make these again!
RKKlein

Dec 17, 2009

I experimented on my husband this morning. We both loved them. I will be making a HUGE batch the day after Christmas for my children and grandchildren. The will love them as well!