Total TimePrep/Total Time: 20 min.
- 1 cup plus 1 tablespoon biscuit/baking mix
- 1/3 cup eggnog
- 1/4 to 1/2 teaspoon ground nutmeg
- In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Editor's NoteThis recipe was tested with commercially prepared eggnog.
Nutrition Facts1 each: 80 calories, 3g fat (1g saturated fat), 6mg cholesterol, 206mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 2g protein.
Dec 21, 2014
These were SO GOOD! They reminded us of scones. Will DEFINITELY make these again!
Dec 17, 2009
I experimented on my husband this morning. We both loved them. I will be making a HUGE batch the day after Christmas for my children and grandchildren. The will love them as well!
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