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Eggnog Biscuits

Total Time

Prep/Total Time: 20 min.


6-8 biscuits

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.
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  • 1 cup plus 1 tablespoon biscuit/baking mix
  • 1/3 cup eggnog
  • 1/4 to 1/2 teaspoon ground nutmeg


  1. In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  2. Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 80 calories, 3g fat (1g saturated fat), 6mg cholesterol, 206mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 2g protein.

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  • asnunez
    Dec 21, 2014

    These were SO GOOD! They reminded us of scones. Will DEFINITELY make these again!

  • jaylyn12
    Oct 4, 2012

    No comment left

  • RKKlein
    Dec 17, 2009

    I experimented on my husband this morning. We both loved them. I will be making a HUGE batch the day after Christmas for my children and grandchildren. The will love them as well!

  • katlaydee3
    Mar 16, 2009

    No comment left