Cast-Iron Loaded Breakfast Biscuits
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Prep: 35 min. Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
8 servings
Updated: Nov. 09, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Stultz_88345_a.jpg)
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, freeze and then reheat for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas
Cast-Iron Loaded Breakfast Biscuits Recipe photo by Taste of Home