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Crusty Dinner Biscuits

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 biscuits

Updated: Nov. 21, 2023
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
Crusty Dinner Biscuits
Crusty Dinner Biscuits Recipe photo by Taste of Home
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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey

Directions

  1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
  2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
  3. Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.