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Crusty Dinner Biscuits

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 biscuits

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey

Directions

  • In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
  • Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
  • Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.
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Reviews

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Average Rating:
  • Melissa
    Sep 25, 2019

    super quick and easy to make I read the comment before to get an idea and I also added tablespoon of sugar to them and I also brushed them with butter. much better then any mix

  • springleaf
    Sep 11, 2015

    We loved these! Quick and easy. I used fat free milk and olive oil. I did not roll but dropped right onto a greased cookie sheet, and I did not brush the tops. They turned out great. Thanks for submitting!

  • asmith101
    Jul 15, 2013

    The perfect little biscuit. It will definitely be my go to biscuit recipe!

  • kjsz
    Aug 27, 2012

    Quick and Easy - These would go well with just about anything. It was just what I was looking for. I think they tasted better (and had a MUCH better texture) than the ones I used to make with baking mix.

  • MROD_NYC
    Nov 22, 2010

    Quick and Easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!

  • BurniceStella
    Aug 7, 2010

    Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too.

  • LisaV58
    Jan 10, 2010

    No comment left