Home Breads, Rolls & Pastries Bread Recipes Biscuits

Flaky Dill Biscuits

Name: Flaky Dill Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 to 3 teaspoons dill weed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup cold butter; 2 eggs, lightly beaten; 1/2 cup plus 1 tablespoon half-and-half cream, divided

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

9 servings

The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario

Flaky Dill Biscuits Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2 to 3 teaspoons dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cold butter
2 eggs, lightly beaten
1/2 cup plus 1 tablespoon half-and-half cream, divided

Directions

In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 228 calories, 13g fat (8g saturated fat), 82mg cholesterol, 455mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 5g protein.

Flaky Dill Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home