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Flaky Dill Biscuits

The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 to 3 teaspoons dill weed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cold butter
  • 2 eggs, lightly beaten
  • 1/2 cup plus 1 tablespoon half-and-half cream, divided

Directions

  • In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
  • Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 228 calories, 13g fat (8g saturated fat), 82mg cholesterol, 455mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Reviews

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Average Rating:
  • ms11145
    Aug 13, 2016

    I loved the dill flavor and it paired well with Roasted Kielbasa and vegetables. That being said, my family was less thrilled with them. Super easy to make and would go great for a ladies luncheon.

  • Kimmie9376
    Oct 18, 2014

    I really enjoyed these. As a side note, they were particularly good along side the Chunky Seafood Chowder which is another recipe on this website. Try it! You won't be disappointed!

  • sabrinaehmke
    Feb 13, 2010

    No comment left