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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Flaky Italian Biscuits

Name: Flaky Italian Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits.
Cuisine: Europe, Italian
Ingredients: 2 cups Biscuit Baking Mix; 1 teaspoon Italian seasoning; 1/2 cup half-and-half cream

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 biscuits

Updated: Apr. 28, 2022

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho

Flaky Italian Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Directions

In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Flaky Italian Biscuits

Ingredients

Directions

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