Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho
Flaky Italian Biscuits
Flaky Italian Biscuits
Prep Time
15 min
Cook Time
15 min
Yield
8 biscuits
Ingredients
- 2 cups Biscuit Baking Mix
- 1 teaspoon Italian seasoning
- 1/2 cup half-and-half cream
Directions
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 179 calories, 10g fat (3g saturated fat), 8mg cholesterol, 255mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.
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