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Flaky Italian Biscuits

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 biscuits

Ingredients

Directions

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  • Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
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Reviews

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Average Rating:
  • debpenns
    Nov 25, 2019

    these where really good gave a twist with the seasoning deb P VFE