Easy Cast-Iron Peach Biscuit Rolls
Total TimePrep: 25 min. Bake: 25 min. + cooling
- 1 cup packed brown sugar
- 1/4 cup butter, softened
- 3 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter
- 3/4 cup 2% milk
- 1 can (15 ounces) sliced peaches in juice, undrained
- 1 cup confectioners' sugar
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet.
- For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges.
- Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down.
- Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts1 roll: 279 calories, 7g fat (4g saturated fat), 19mg cholesterol, 746mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 3g protein.
Feb 15, 2020
These are SO much easier than traditional cinnamon rolls! I loved the added peaches! While mine were a little sticky and hard to 'roll', they tasted amazing! Can't wait to try other fruits with these!
Feb 13, 2020
The only problem I had was not being able to handle the dough, it was very sticky. So I just plopped the dough by spoonful, topped with the fruit and crumb topping. They were tasty and light, even on the next day warmed in the microwave. This is a quick recipe that takes no time in preparing. I didn't used canned fruit, I thawed blackberries. I think any fruit would work.
Feb 7, 2020
These were OK. Nothing special. Maybe if you pour the juice from the peaches over the top and then bake they would be better. They weren't very "peachy"