Christmas Breakfast Casserole
Total TimePrep: 20 min. Bake: 25 min.
This was ok and very pretty but not a keeper. The flour taste was awful. I think the provolone was too bland. The mix of flavors did not appeal to my family.
I followed the recipe to a T and everyone loved it. I did find it needed to cook a lot longer than the prescribed time as it was still very liquidy after 25 minutes. This is a very heavy and filling breakfast dish and I will probably make it again.
Excellent recipe. My only change was I made it the night before and took it directly from the refrigerator to the oven and baked for about 55 minutes.
My family declared this recipe "a keeper". Used mild Italian (ground pork) sausage. Otherwise followed recipe exactly.
I don't ususally even review recipes, but I just had to put my 2 cents in this time. It's AWFUL! I don't understand all the good reviews. I followed everything to a T so I think it's just the wrong mix of ingredients . The flour is the worst. Anything would have been better than flour...Bisquick, bread, etc. I don't even know how else to improve this except maybe more seasoning, no flour, add some mushrooms....and maybe use sharp cheddar cheese. The only thing good about this dish is it's pretty to look at. I'm hoping it'll be better tomorrow after it sits all night. If not I will try drowning it in salsa....or throwing it out. And I hate to waste food.
I used turkey sausage and everyone enjoyed this for Christmas 2015
This was quite simple to put together. Besides cutting recipe in half, only two of us. When cooking sausage and onion, added 3 minced garlic cloves to the mix. Roasted my own peppers, added some fresh sliced mushrooms and used a mix of Cheddar and Gruyere cheese(used more like 8 oz) instead of Provolone. The only reason I hardly every give these breakfast/brunch casserole's 5 star's is due the fact they always take longer to cook than the recipe states whether I cut them down or not! Very good dish, will make again, BUT will allow for the extra cook time.
I have made this many times for a brunch. Everyone likes this recipe!
Followed the recipe exactly except for using brown rice flour because we are gluten free here. Everyone loved it. The spinach compliments the flavors, not overwhelms them. And it was super easy.