Banana Oat Breakfast Cookies
Total TimePrep: 20 min. Bake: 15 min./batch
Very good cookie. A bit sweet though and I even cut the honey in half. I also used almond butter but cut that in half as well so then I thought they would spread too much on the cookie sheet so I filled muffin tins half way and baked a few minutes longer. I got 13 half muffins. Will definitely make again.
This is a winner! It's hard to eat just one! As we all do, I adjusted the recipe to what I had on hand. I replaced peanut butter with almond butter; replaced "craisins" with chopped dates; and added 3/4 cup toasted slivered almonds. I don't have the dry milk powder, so it was omitted. I was alarmed that there was no egg, but it's not necessary at all. You will enjoy this breakfast treat!