Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup butter, softened; 1 large egg, room temperature; 1 cup mashed ripe bananas (about 2); 1-3/4 cups quick-cooking oats; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts

TOTAL TIME: Prep: 10 min. Bake: 15 min./batch YIELD: 4 dozen.

My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1. Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts.
2. Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

1 cookie: 97 calories, 5g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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