French Banana Pancakes
These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! —Cheryl Sowers, Bakersfield, California
Reviews
I've made this recipe several times and these are terrific! One time I didn't have any half-n-half for the sauce and substituted sour cream instead. It made the sauce have a wonderful tang, and now I make it this way all the time.
My husband is on a low sodium diet, so I cut the salt in half and use unsalted butter and they are delicious. This is his favorite Sunday breakfast!
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We've been making these for years. Delicious.
Delicious and easy.
The flavor is terrific! We love this recipe even my husband who does not like a crepe type pancake You have to try this one... I made extra filling to serve with this.
One of my family's favorites.
I love the filling but I would suggest less butter. When it cools a little it is easy to spot pools of butter separated from the cream. I guess the flavor won't suffer much if less butter is used.
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Super yummy!! I've never tasted anything quite like it. The filling is perfect to top on frozen waffles or french toast! Five star recipe!!!