Sugarless Spice Cake

Name: Sugarless Spice Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 20 servings.
Ingredients: 2 cups raisins; 2 cups water; 1 cup unsweetened applesauce; 2 large eggs, beaten; 2 tablespoons liquid artificial sweetener; 3/4 cup vegetable oil; 1 teaspoon baking soda; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; Whipped cream, optional

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!

Ingredients

2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 large eggs, beaten
2 tablespoons liquid artificial sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Directions

In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish.
Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

Nutrition Facts

1 piece: 181 calories, 9g fat (0 saturated fat), 10mg cholesterol, 18mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Originally published as Sugarless Spice Cake in Country December/January 1992

Reviews

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Average Rating:

Savanah

Nov 11, 2018

Can’t recommend. I made the mistake of trusting the rating and not my judgement after reading the recipe. I must suggest looking for a more current recipe with one of the newer and much improved sugar substitutes. I regretfully can not say anything good about the cake, it was a waste of ingredients.
MarineMom_texas

Feb 13, 2014

I have made this cake for years, ever since my Dad found out he had diabetes. I made it per the original recipe with 1 cup raisins and 1 cup mixed diced dried fruit cooked in 2 cups water. This was my Dad's favorite cake. I recently made it for a group, many who had diabetes, and it was an instant hit and completely devoured. Do watch carefully when baking as you do not want to overbake it. I made it in a Bundt pan. Definitely a five star recipe.