Chocolaty Peanut Clusters
TOTAL TIME: Prep: 25 min. Cook: 2 hours + standing
YIELD: 6-1/2 pounds.
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
Ingredients
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1 jar (16 ounces) salted dry roasted peanuts
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1 jar (16 ounces) unsalted dry roasted peanuts
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1 package (11-1/2 ounces) milk chocolate chips
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1 package (10 ounces) peanut butter chips
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3 packages (10 to 12 ounces each) white baking chips
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2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips
Directions
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1.
In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking.
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2.
Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts
1 piece: 205 calories, 14g fat (5g saturated fat), 3mg cholesterol, 68mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 5g protein.
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