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Chippy Peanut Butter Cookies

Name: Chippy Peanut Butter Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 package (11 ounces) peanut butter and milk chocolate chips

69 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min./batch

Makes

about 4 dozen

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

Chippy Peanut Butter Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (11 ounces) peanut butter and milk chocolate chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.

Nutrition Facts

Nutrition Facts: 2 cookies equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Chippy Peanut Butter Cookies

Total Time

Makes

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Ingredients

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