Save on Pinterest

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
  • Total Time
    Prep: 25 min. Bake: 15 min./batch
  • Makes
    about 4 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Directions

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Editor's Note
Reduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts
Nutrition Facts: 2 cookies equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • PageRD
    Aug 7, 2020

    What a delicious combination of my two favorite cookies! This cookies are easy to whip up. I used semi-sweet chocolate chips as that was what I had on hand. I highly recommend this recipe!

  • Tarthenn
    Jul 31, 2020

    By far one of our favorite cookies now!! I only used dark chocolate chips and was generous with the peanut butter, DELICIOUS :)

  • Eijiro
    Jun 9, 2020

    Peanut butter and chocolate- and this cookie is perfect. I like a chewy inside, and a crisp outside. I get perfect results every time i make them

  • lvarner
    Jun 2, 2020

    These are fantastic! I love the addition of the peanut butter and the great combination of chips in the recipe. These are a real favorite!

  • misscoffeepot
    May 28, 2020

    PB and chocolate- in this cookie is a perfect result. I like a crisp outside, chewy inside. I get perfect results every time

  • Appy_Girl
    Oct 29, 2019

    Loved this easy no frills recipe. Perfect for us. I crossed hatched them half way through the baking time. They turned out nice and thin and super crisp.

  • dublinlab
    Oct 6, 2019

    This is a very nice cookie. You could add any type of chips, l used Reese's smarty like candy. Yellow, orange and brown. The cookie texture is lovely, very short. I used crunchy peanut butter, what l had in the house so great peanut flavour. I'll use this recipe again. Janet. VFE

  • oreo95
    Dec 26, 2018

    Yummy and simple cookie recipe. Thanks for sharing

  • jeanniem12
    Nov 8, 2018

    One of our family's favorite cookies! I use 1 cup milk chocolate chips and 1 cup peanut butter chips and chill dough overnight. Delicious treat!

  • Rosemary Swope
    Oct 24, 2018

    Delicious! Thank you for sharing this keeper!