Chippy Peanut Butter Cookies
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
Reviews
Great Recipe - Substituted sun butter for the peanut butter since I had a jar that was having a birthday! Has different taste than the peanut butter but flavor, crispiness, and shape of cookie is awesome. Used real butter and baked for 12 min - right on each time.
What a delicious combination of my two favorite cookies! This cookies are easy to whip up. I used semi-sweet chocolate chips as that was what I had on hand. I highly recommend this recipe!
By far one of our favorite cookies now!! I only used dark chocolate chips and was generous with the peanut butter, DELICIOUS :)
Peanut butter and chocolate- and this cookie is perfect. I like a chewy inside, and a crisp outside. I get perfect results every time i make them
These are fantastic! I love the addition of the peanut butter and the great combination of chips in the recipe. These are a real favorite!
PB and chocolate- in this cookie is a perfect result. I like a crisp outside, chewy inside. I get perfect results every time
Loved this easy no frills recipe. Perfect for us. I crossed hatched them half way through the baking time. They turned out nice and thin and super crisp.
This is a very nice cookie. You could add any type of chips, l used Reese's smarty like candy. Yellow, orange and brown. The cookie texture is lovely, very short. I used crunchy peanut butter, what l had in the house so great peanut flavour. I'll use this recipe again. Janet. VFE
No comment left
No comment left