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Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
  • Total Time
    Prep: 25 min. Bake: 15 min./batch
  • Makes
    about 4 dozen


  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips


  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Nutrition Facts
Nutrition Facts: 2 cookies equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.
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Average Rating:
  • Judy
    Oct 6, 2020

    Great Recipe - Substituted sun butter for the peanut butter since I had a jar that was having a birthday! Has different taste than the peanut butter but flavor, crispiness, and shape of cookie is awesome. Used real butter and baked for 12 min - right on each time.

  • PageRD
    Aug 7, 2020

    What a delicious combination of my two favorite cookies! This cookies are easy to whip up. I used semi-sweet chocolate chips as that was what I had on hand. I highly recommend this recipe!

  • Robin L.
    Jul 31, 2020

    By far one of our favorite cookies now!! I only used dark chocolate chips and was generous with the peanut butter, DELICIOUS :)

  • Eijiro
    Jun 9, 2020

    Peanut butter and chocolate- and this cookie is perfect. I like a chewy inside, and a crisp outside. I get perfect results every time i make them

  • lvarner
    Jun 2, 2020

    These are fantastic! I love the addition of the peanut butter and the great combination of chips in the recipe. These are a real favorite!

  • misscoffeepot
    May 28, 2020

    PB and chocolate- in this cookie is a perfect result. I like a crisp outside, chewy inside. I get perfect results every time

  • Appy_Girl
    Oct 29, 2019

    Loved this easy no frills recipe. Perfect for us. I crossed hatched them half way through the baking time. They turned out nice and thin and super crisp.

  • dublinlab
    Oct 6, 2019

    This is a very nice cookie. You could add any type of chips, l used Reese's smarty like candy. Yellow, orange and brown. The cookie texture is lovely, very short. I used crunchy peanut butter, what l had in the house so great peanut flavour. I'll use this recipe again. Janet. VFE

  • kenetzel
    Jun 17, 2019

    No comment left

  • sg.debp
    Feb 9, 2019

    No comment left