Chippy Peanut Butter Cookies

Name: Chippy Peanut Butter Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 package (11 ounces) peanut butter and milk chocolate chips

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (11 ounces) peanut butter and milk chocolate chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.

Editor's Note

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

Nutrition Facts: 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Peanut Butter Cup Cookies in Taste of Home August/September 2006

Reviews

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Average Rating:

oreo95

Dec 26, 2018

Yummy and simple cookie recipe. Thanks for sharing
jeanniem12

Nov 8, 2018

One of our family's favorite cookies! I use 1 cup milk chocolate chips and 1 cup peanut butter chips and chill dough overnight. Delicious treat!
Rosemary Swope

Oct 24, 2018

Delicious! Thank you for sharing this keeper!
shannondobos

Mar 19, 2018

These are FANTASTIC, and will definitely be a regular cookie around my house! I used half peanut butter chips, half semi sweet chips.
Sarah

Jan 31, 2018

By FAR, the best peanut butter cookie I’ve ever baked!!!
Rebecca

Dec 14, 2017

love them,so good
Debglass11

Dec 6, 2017

SO good! Made the recipe as written and the cookies turned out wonderful. Couldn't find peanut butter and milk chocolate chips, so used half bag each of semi sweet chips and peanut butter chips. This recipe yields alot of cookies, so I managed to stash some in my freezer for Christmas! These have a permanent place in my cookie recipe file. Everyone loved them!Volunteer Field Editor
Trish

Dec 1, 2017

So YUM! Two of my favorite things married in a cookie #Kryptonite
Appy_Girl

Aug 28, 2017

What a great cookie. Loved the fact that they turned out nice and thin. The dough is a great started for so many add ins or subbing other ingredients. My first thought was Toffee Bits. Cookie is crisp and the outer edges get nice and crispy . slightly chewy on the inside. Made just 1/2 of the recipe and baked them on parchment paper. I added a Tablespoon of Chunky peanut butter just to bump up the peanut taste. I give this cookie and A.Taste of Home Volunteer Field Editor
Melissa

Jul 19, 2017

I made this tonight for work tomorrow and tried one and yum!!!