Chippy Peanut Butter Cookies
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
YIELD: 4 dozen.
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
Ingredients
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1 cup butter, softened
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1 cup creamy peanut butter
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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2 teaspoons baking soda
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1/4 teaspoon salt
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1 package (11 ounces) peanut butter and milk chocolate chips
Directions
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1.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
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2.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
1 cookie: 157 calories, 9g fat (4g saturated fat), 18mg cholesterol, 134mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.
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