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Chocolate-Dipped Beverage Spoons

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    2 dozen

Ingredients

  • 1 cup milk chocolate chips
  • 3-1/2 teaspoons shortening, divided
  • 1 cup white baking chips
  • 24 metal or plastic spoons
  • Optional: Coarse sugar or chocolate sprinkles

Directions

  • In a microwave-safe bowl, melt milk chocolate chips with 2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening. Dip spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Chill for 5 minutes or until set.
  • Pipe or drizzle milk chocolate over white-dipped spoons and white mixture over milk chocolate-dipped spoons. Decorate with coarse sugar or sprinkles if desired. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.
Nutrition Facts
1 serving: 81 calories, 5g fat (3g saturated fat), 3mg cholesterol, 12mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • we356291
    Dec 1, 2010

    Super easy!!